The Stone fruit, also known as drupe, is a group of fruits that have …
Lynette Abbott
Lynette Abbott
Lynette Abbott is a pioneering researcher on microgreens and on soil fungi in agriculture and disturbed natural environments, and is acknowledged as a world leader in this field. Her research has addressed the role of microgreens in producing fresh food, fungal interactions with plants and implications for fertilizer management and soil amendments. She has shared her extensive knowledge with students, and by establishing the innovative ‘Know your Soil Biology’ workshops for farmers, she is providing hands-on activities demonstrating the benefits of soil biota for soil health.
Microgreens are young, tender vegetable greens that are approximately 1-3 inches tall. They are …
Forage crops are plants cultivated primarily to feed livestock. These crops are vital for …
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Today, we are going to discuss an experiment that we have done to test …
New MicroGreens kit works perfectly in AeroGarden’s popular Harvest which require no sun, soil, or outdoor …
Viticulture, or the cultivation of grapes, is an ancient practice that has been essential …
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