Microgreens can add sweetness and spiciness to foods. Microgreens are smaller than “baby greens” …
Lynette Abbott
Lynette Abbott
Lynette Abbott is a pioneering researcher on microgreens and on soil fungi in agriculture and disturbed natural environments, and is acknowledged as a world leader in this field. Her research has addressed the role of microgreens in producing fresh food, fungal interactions with plants and implications for fertilizer management and soil amendments. She has shared her extensive knowledge with students, and by establishing the innovative ‘Know your Soil Biology’ workshops for farmers, she is providing hands-on activities demonstrating the benefits of soil biota for soil health.
“The challenge is not only to grow the best Microgreens, but also to get …
The pandemic and consumers’ renewed interest in all things health and wellness will keep …
Potato, (Solanum tuberosum), an annual plant in the nightshade family (Solanaceae), is grown for …
Fiber crops are plants grown specifically for the fibers they produce. These fibers can …
Randall Rhyne’s career has included teaching high school biology and earth science as well …