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Functional properties of microwave treated sorghum meal with phenolic extracts
Pumpkin Peel as a Valuable Resource for Sustainable Development
Transcriptomic Study Identifies lncRNAs in Kiwifruit Defense Against Botrytis cinerea
Sorghum Straw Pellets for Stabilizing Clean Transition To Renewable Energy
Revolutionizing Brewing Quality Control Through Smart Barley Grain Grading
Integrating QTLs and Genetic Relatedness to Improve Rubber Tree Breeding Outcomes
Improving Bell Pepper Yield and Profit Through Precision Water and Nitrogen Use
Developme of Smart Microalgae Incubator System could be a nutritional blueprint for sustainable living
Rapid and Simple Test to Identify Effective Antibiotics Against Drug-Resistant Bacteria
Gourd VegetablesHealth

Pumpkin Peel as a Valuable Resource for Sustainable Development

by Sania Mubeen

The world faces a staggering food waste crisis, with 1.3 billion tons of food discarded annually—enough to feed billions of people. Among the overlooked contributors to this problem is pumpkin peel, a by-product often treated as trash. In 2022 alone, global …

Empowering Farmers in the Global South Through Digital Agricultural Advisory Tool

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Lemongrass Nanoemulsion as a Natural Antibacterial Agent Against Bacillus cereus

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Commercial Viability of Cactus-Based Bioproducts in the Circular Green Economy

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Nootropic Foods and Their Potential Impact on Progressive Neurodegenerative Diseases

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Basil Seeds as a Nutrient-Packed Ingredient with Therapeutic Potential

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Functional properties of microwave treated sorghum meal with phenolic extracts

by David

Sorghum, a hardy grain known for its drought resistance, has long been a dietary staple in many parts of the world. Recent research from the University of Pretoria …

Pumpkin Peel as a Valuable Resource for Sustainable Development
Transcriptomic Study Identifies lncRNAs in Kiwifruit Defense Against Botrytis cinerea

Revolutionizing Brewing Quality Control Through Smart Barley Grain Grading

Integrating QTLs and Genetic Relatedness to Improve Rubber Tree Breeding Outcomes

Improving Bell Pepper Yield and Profit Through Precision Water and Nitrogen Use

Developme of Smart Microalgae Incubator System could be a nutritional blueprint for sustainable living

Discovering Leaf Cell Divergence in Cotton Through Single-Cell Transcriptomics

Comparison of deep learning models for cauliflower disease classification

Lemongrass in Soilless Systems Shows Superior Nutrient Uptake, Water Efficiency and Composition

Seed Derived Bacterial Bioformulation Improves Peanut Growth and Fungal Defense

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Rapid and Simple Test to Identify Effective Antibiotics Against Drug-Resistant Bacteria

by Anam Fatima

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Crop ProcessingSorghum

Functional properties of microwave treated sorghum meal with phenolic extracts

by David
Diseases ControlPeanutPlant Biotechnology

Seed Derived Bacterial Bioformulation Improves Peanut Growth and Fungal Defense

by Anam Fatima
Artificial IntelligenceDiseases ControlRoot Vegetables

Real-World Smartphone Image Dataset for Recognizing Radish Leaf Diseases

by Sania Mubeen

AGRICULTURE TECHNOLOGY

Revolutionizing Brewing Quality Control Through Smart Barley Grain Grading

by David

Empowering Farmers in the Global South Through Digital Agricultural Advisory Tool

Discovering Leaf Cell Divergence in Cotton Through Single-Cell Transcriptomics

Seed Derived Bacterial Bioformulation Improves Peanut Growth and Fungal Defense

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