by Sania Mubeen

The world faces a staggering food waste crisis, with 1.3 billion tons of food discarded annually—enough to feed billions of people. Among the overlooked contributors to this problem is pumpkin peel, a by-product often treated as trash. In 2022 alone, global …

by David

Sorghum, a hardy grain known for its drought resistance, has long been a dietary staple in many parts of the world. Recent research from the University of Pretoria …