Green ZnO Nanoparticles Reduce Nickel Toxicity in Watermelon
Nickel, a naturally occurring metal, is essential for plant growth in tiny amounts but becomes highly toxic when present in…
Author: Anam Fatima
Anam Fatima is a skilled plant pathologist, researcher, and writer with a passion for agriculture and plant disease management. She holds an M.Sc. (Hons.) in Plant Pathology from the University of Agriculture, Faisalabad, and has worked on research related to crop protection and sustainable farming.
Natural Solutions For Lentil Collar Rot in Organic Farming
Lentil, known scientifically as Lens culinaris Medic., is a vital crop globally, especially in regions with dry or semi-dry climates. This pulse…
Optimal Age Of Broccoli Sprouts For Maximum Nutrient Benefits
Phenolic compounds are a class of antioxidants found in plants that neutralize harmful free radicals in the body. Free radicals…
Preserving Omega-3 Oils with Antioxidants from Chia & Flaxseed
Omega-3 fatty acids are essential nutrients that play a vital role in maintaining heart health, supporting brain function, and reducing…
Cinnamon Oil and Zinc Nanoparticles Fight Salmonella in Milk
Foodborne illnesses remain a critical challenge worldwide, with Salmonella typhimurium standing out as a leading cause of severe infections. A groundbreaking study…
Comparing Extraction Methods for Saffron Petal Antimicrobials
The global health crisis of antibiotic resistance continues to escalate, with drug-resistant bacteria causing millions of deaths each year. Antibiotic resistance refers…
Harnessing Turmeric Leaf Waste for Sustainable Food Packaging
The global food industry faces a critical challenge in managing agricultural waste, with over 1.3 billion tons generated annually. Among…
Determinants of Post-Harvest Losses in the Avocado Value Chain in Murang’a County Kenya
Avocado farming has become a vital part of Kenya’s agricultural economy, especially in regions like Murang’a County, where smallholder farmers…
Lychee’s Genetic Relationships Uncovered Through DNA Markers Revealing Hidden Variety Diversity
Lychee, a tropical fruit cherished for its sweet flavor and nutritional richness, has been cultivated for over 2,000 years. Despite…
Molecular Identification and Control of Strawberry Decay Using Thyme-Rosemary Microencapsulated Oils
Strawberries, loved worldwide for their sweet taste and bright color, face a major problem: they spoil quickly because of fungi….