Aridity Emerges as Key Driver of Nitrogen-Fixing Plant Diversity and Survival
Nitrogen-fixing plants are essential players in ecosystems worldwide. By forming partnerships with bacteria, these plants convert atmospheric nitrogen into forms…
Legumes & Pulses Crops
Legumes belong to the Fabaceae family, which includes over 19,000 species of plants. These plants are unique for their ability to fix atmospheric nitrogen through a symbiotic relationship with rhizobia bacteria in their root nodules. This process enriches the soil, reducing the need for synthetic fertilizers and making legumes a key component of sustainable agriculture.
Bioengineered Soybeans Boost Crop Yields by Optimizing Photosynthesis
The world is facing an unprecedented food crisis. By 2030, over 840 million people could suffer from undernourishment, according to…
Cowpea’s Microbial Partnership Is A Win for Soil Health
When humans began domesticating plants thousands of years ago, they focused on traits they could see—bigger seeds, faster growth, or…
Natural Solutions For Lentil Collar Rot in Organic Farming
Lentil, known scientifically as Lens culinaris Medic., is a vital crop globally, especially in regions with dry or semi-dry climates. This pulse…
Preservation of Fresh Fava Beans Using Electron Beam Irradiation Under Modified Atmosphere
Fresh fava beans, known for their rich nutritional profile and versatility in global cuisines, face a significant challenge: their short…
Ultrasound Assisted Hydration as a Novel Method for In Situ Annealing of Pinto Bean Starch
Starch, a vital component of many everyday foods like beans, rice, and bread, plays a crucial role in determining texture,…
Transcriptomic Insights into the Effect of Ultrasonic Treatment in Mung Bean Germination
In a groundbreaking 2025 study published in LWT – Food Science and Technology, researchers from the Liaoning Academy of Agricultural…
Foam fractionation improves pea (Pisum sativum L.) protein recovery and enhances functionality.
Peas (Pisum sativum L.) are not just a common vegetable but a nutritional powerhouse driving the global shift toward plant-based…
Physiological Responses of Cowpea to Drought and High Night Temperatures
Cowpeas, often called “black-eyed peas,” are more than just a humble legume. For millions of people in Africa, Asia, and…
Enhancing Soybean Yield and Oil Quality with Better Nutrients and Irrigation
Soybean (Glycine max) is a cornerstone of global agriculture, prized for its high protein and oil content. It is used…