Scientists Warn Of Significant Risks In Using AI To Grow Food
A new risk analysis warns that future use of AI in agriculture comes with substantial potential risks for farms, farmers and food security.
Author: Ahmed Usman
Agriculture Research Analyst
Advertisement
Monoculture Crops: A Greater Yield With Mixed Cultures
Monocultures dominate arable land today, with vast areas given over to single elite varieties that promise a high yield. But…
Susceptibility Of Corn Cousin ‘sorghum’ To Diseases Was Assessed By Field Tests In Pennsylvania
With sorghum poised to become an important crop grown by Pennsylvania farmers, Penn State researchers, in a new study, tested…
Regenerative Agriculture Criticism And Regulation
Regenerative agriculture practices emphasize soil health as central to modern farming. Farms using regenerative agriculture techniques might sow cover crops,…
5 Principles of Regenerative Agriculture
There are 5 major principles of regenerative agriculture that improve and support the adaptation of regenerative farming methods. These principles…
Despite Climate Change, Untapped Rice Varieties Might Sustain Crop Supplies
Local rice varieties in Vietnam could be used to help breed improved crops with higher resilience to climate change, according…
What Is Regenerative Agriculture? How It Works And Climate Connection
The agriculture sector is one of the biggest emitters of CO2, the greenhouse gas (GHG) most responsible for the changes…
Advantages And Disadvantages Of Regenerative Agriculture
A regenerative farming approach focuses on restoring soils that have been degraded by overuse or too much exposure to artificial…
Advertisement
