Cowpea’s Microbial Partnership Is A Win for Soil Health
When humans began domesticating plants thousands of years ago, they focused on traits they could see—bigger seeds, faster growth, or…
Cowpea
Cowpea (Vigna unguiculata), also known as black-eyed pea or southern pea, is a highly versatile and resilient legume that plays a critical role in global agriculture. Renowned for its adaptability to harsh climates, nutritional richness, and economic value, cowpea is a staple crop in many parts of the world, particularly in Africa, Asia, and Latin America.
Physiological Responses of Cowpea to Drought and High Night Temperatures
Cowpeas, often called “black-eyed peas,” are more than just a humble legume. For millions of people in Africa, Asia, and…