Garlic has been a beloved ingredient in kitchens and traditional medicine for thousands of …
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Proteins are vital for human health and play a crucial role in food production. …
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Red meat is known for its rich nutritional profile, including high-quality proteins, essential amino …
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Black ginger, scientifically known as Kaempferia parviflora, is a plant native to the tropical regions …
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FoodOnion
Upcycling Onion Peel in Pasta with a Focus on Nutritional, Thermal, and Storage Properties
In recent years, the food industry has increasingly turned to natural and sustainable ingredients …
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Medicinal & Specialty CropsTechnology
Tracing Mineral Blockages in Ginseng Red Skin Syndrome via Advanced Bioimaging
Ginseng, known scientifically as Panax ginseng C.A. Meyer, has been a cornerstone of traditional medicine for …
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Leafy VegetablesSalinity Stress
Exogenous Proline Enhances Nutritional and Sensory Quality of Celery Under Salinity Stress
Celery, a crunchy and nutritious vegetable loved worldwide, faces a major challenge when grown …
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Crop ProcessingLegumes & Pulses Crops
Preservation of Fresh Fava Beans Using Electron Beam Irradiation Under Modified Atmosphere
Fresh fava beans, known for their rich nutritional profile and versatility in global cuisines, …
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Olives
Anthropogenic Drivers of the Long-Term Spread and Persistence of Olive Trees in the Central Mediterranean
For thousands of years, the olive tree has stood as a symbol of resilience …
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Crop ProcessingDry FruitsGrapes
Solar Based Drying of Blanched Grapes for Efficient Raisin Production
In today’s world, where sustainability and health are at the forefront of global discussions, …