Optimal Age Of Broccoli Sprouts For Maximum Nutrient Benefits
Phenolic compounds are a class of antioxidants found in plants that neutralize harmful free radicals in the body. Free radicals are unstable molecules that damage cells,…
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Agribusiness (1) Agriculture Policy (0) Climate & Environment (267) Economics (5) Evolution (5) Food (13) Food Security (6) Health (26) Literature (187)
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.Read More
Cinnamon Oil and Zinc Nanoparticles Fight Salmonella in Milk
Foodborne illnesses remain a critical challenge worldwide, with Salmonella typhimurium standing out as a leading cause of severe infections. A groundbreaking study published in European Food Research and Technology in…
Hazelnut and Linseed Improve Lamb Meat Oxidative Stability
Red meat is known for its rich nutritional profile, including high-quality proteins, essential amino acids, and vital nutrients like vitamin B12 and iron. However, its association…
Functional Applications of Black Ginger in Health Products
Black ginger, scientifically known as Kaempferia parviflora, is a plant native to the tropical regions of Southeast Asia, particularly Thailand, Malaysia, and Indonesia. For centuries, it has…
Upcycling Onion Peel in Pasta with a Focus on Nutritional, Thermal, and Storage Properties
In recent years, the food industry has increasingly turned to natural and sustainable ingredients to meet growing consumer demand for healthier, eco-friendly products. A groundbreaking study…
Pumpkin Peel as a Valuable Resource for Sustainable Development
The world faces a staggering food waste crisis, with 1.3 billion tons of food discarded annually—enough to feed billions of people. Among the overlooked contributors to this problem…
Empowering Farmers in the Global South Through Digital Agricultural Advisory Tool
Digital agro-advisory tools have emerged in recent years as a transformative solution for smallholder farmers across the Global South. These ICT solutions provide farmers with timely,…
Lemongrass Nanoemulsion as a Natural Antibacterial Agent Against Bacillus cereus
Foodborne illnesses caused by Bacillus cereus are a major global health challenge. Bacillus cereus is a spore-forming bacterium, meaning it can produce tough, dormant structures called spores that survive extreme…
Commercial Viability of Cactus-Based Bioproducts in the Circular Green Economy
In the sun-baked landscapes of Sicily, Italy, farmers have cultivated cactus pear (Opuntia ficus-indica) for centuries. Known for its juicy fruit and drought-resistant properties, this plant…
Nootropic Foods and Their Potential Impact on Progressive Neurodegenerative Diseases
Neurodegenerative diseases (NDDs) are disorders marked by the progressive loss of structure or function of neurons in the brain and spinal cord. These include Alzheimer’s disease…