Ultrasound Assisted Hydration as a Novel Method for In Situ Annealing of Pinto Bean Starch
Starch, a vital component of many everyday foods like beans, rice, and bread, plays a crucial role in determining texture,…
Temperature Stress
Temperature stress is one of the most significant challenges in modern agriculture, affecting crop growth, yield, and food security worldwide. Extreme heat or cold disrupts plant physiological processes, leading to reduced productivity and economic losses.
Physiological Responses of Cowpea to Drought and High Night Temperatures
Cowpeas, often called “black-eyed peas,” are more than just a humble legume. For millions of people in Africa, Asia, and…