Ultrasound-enhanced black bean protein gels deliver vitamin B2 during digestion
In the rapidly evolving field of food science, researchers are constantly exploring innovative ways to improve nutrient delivery systems. A…
Legumes & Pulses Crops
Legumes belong to the Fabaceae family, which includes over 19,000 species of plants. These plants are unique for their ability to fix atmospheric nitrogen through a symbiotic relationship with rhizobia bacteria in their root nodules. This process enriches the soil, reducing the need for synthetic fertilizers and making legumes a key component of sustainable agriculture.
Impact of Atmospheric Pressure Steaming and Simulated Digestion on Black Bean Metabolites
Black beans, often celebrated as the “king of legumes,” are a staple in diets worldwide. Known for their rich nutritional…
Unlocking Soybean Potential Through Genetic Resources and Omics-Based Breeding
Soybean is a lifeline for global food security, providing over half of the world’s vegetable oil and a quarter of…
How AI Is Improving Chickpea Genetics and Crop Development
The global chickpea market reached USD 15.96 billion in 2024 and is growing at a CAGR of 7.1% toward 2033….
Soybean Crop Plant: Growth, Farming, Care & Harvesting
Soybeans are a widely cultivated type of legume that is native to East Asia. They are a major source of protein and oil.
How Microplastics Stunt Lentil Seeds Before They Even Sprout
Soil contamination with microplastics has become one of the most consequential, and least visible, agricultural problems of the 21st century….