In the evolving landscape of sustainable agriculture, organic farming continues to gain traction as …
Claudia Ringler
Claudia Ringler
Claudia Ringler is Deputy Division Director of the Environment and Production Technology Division. From 1996 until now, she served in various other research positions in that division. She currently co-leads the Institute’s water research program and is also a basin theme leader. Her research interests are water management, global food and water security, natural resource constraints to global food production, and the synergies of climate change adaptation and mitigation. Dr. Ringler has field experience across Asia, Sub-Saharan Africa and Latin America. Claudia have published many journal articles in the areas of global water and food security, with a more recent focus on gender, nutrition, climate change and energy.
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Climate & EnvironmentEvolutionPlant Biotechnology
Modern Wheat Cultivars Showed Ozone Resistance Losing Quality
Ground-level ozone (O₃), a harmful air pollutant formed from industrial and vehicular emissions, poses …
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Crop ManagementFarmingFertilizerSoil Science
Cover Crops Influence Phosphorus and Metal Leaching in Broiler Litter Soils
Agricultural practices have long been a subject of scrutiny due to their environmental impacts, …
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Herbaceous perennials are a type of plant that are characterized by their non-woody stems …
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“Washington is really a tale of two cities, as there are some really well-to-do …
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Barley is a cereal grain that is widely cultivated around the world. It is …
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Clayey soil is a type of soil that is commonly found in various parts …
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A riparian buffer is a strip of vegetation that lies adjacent to a body …
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Colluvial soil forms through the process of gravity-driven soil movement down a slope and …
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Acreage allotment refers to the process of dividing land into smaller plots for cultivation …