Author: Saba Sajjad

In the long run, widespread adoption of regenerative agroecology could transform our food system. Imagine landscapes of prairies and fields…

Most of all, self-sufficiency is empowering. As one permaculture mantra says, this work helps us “cease to look to power…

Today’s high-input farming (heavy on synthetic fertilizers, pesticides, and fuel) is causing big problems. Globally, intensive agriculture has degraded soils…

Feeding a growing population without destroying the planet is one of today’s biggest challenges. Conventional farming often degrades soil, pollutes…

Sustainable agriculture offers a holistic and resilient approach to food production that not only mitigates farming’s contribution to climate change…

Sustainable agriculture companies are businesses that put environmental health, economic viability, and social equity at the heart of food and…

The concept of Community Sustainable Farming is a beautiful fusion. It takes the ideas of Community-Supported Agriculture (CSA)—where people buy…

The modern food system stands at a crossroads. For decades, industrial agriculture has dominated the global landscape, promising high yields…

Alternative farming methods represent a powerful shift away from these destructive practices. They are a diverse set of agricultural systems…

Agriculture is the foundation of our civilization, but traditional farming methods have taken a heavy toll on our planet. From…