Clover

Clover, a humble yet remarkable plant, has long been a cornerstone of sustainable agriculture. Clover belongs to the legume family, which means it has a unique ability to fix nitrogen in the soil. Through a symbiotic relationship with nitrogen-fixing bacteria in its root nodules, clover converts atmospheric nitrogen into a form that plants can use. This natural process reduces the need for synthetic fertilizers, making clover an eco-friendly choice for crop rotation and soil enrichment.