Rye

Rye (Secale cereale) is a hardy cereal grain that has played a pivotal role in agriculture, nutrition, and economies across the globe. Rye is a member of the grass family (Poaceae) and is closely related to wheat and barley. It thrives in cooler climates and poor soil conditions where other grains struggle to grow, making it a vital crop in regions like Northern and Eastern Europe, Russia, and parts of North America.