Canola

Canola, a bright yellow flowering plant, is one of the most important crops in modern agriculture. Canola is a type of rapeseed that belongs to the Brassicaceae family, which also includes mustard, cabbage, and broccoli. Developed through plant breeding in the 1970s, canola was specifically engineered to reduce levels of erucic acid and glucosinolates, making it safe for human and animal consumption. The name “canola” is derived from “Canadian oil, low acid,” reflecting its origins and improved nutritional profile.