Marine Algal Farming Could Solve Global Food Shortages and Feed Billions
The world faces a daunting challenge: feeding 10 billion people by 2050 while protecting the planet from climate change, deforestation,…
Sustainable agriculture is a transformative approach to farming that balances the need for food production with the preservation of environmental health, economic viability, and social equity. As the global population grows, sustainable farming practices have become essential to ensuring food security, protecting natural resources, and supporting rural communities.

The world faces a daunting challenge: feeding 10 billion people by 2050 while protecting the planet from climate change, deforestation,…

Feeding a growing population while coping with climate change and shrinking resources is a massive challenge. By 2050 the world…

Feeding a growing population under climate change and limited resources is a daunting challenge. Global food demand is projected to…

The Field to Market Sustainable Agriculture Summit is the premier annual gathering for everyone involved in U.S. farming to collaborate…

A solution is emerging in the form of a Multinational Exchange for Sustainable Agriculture (MESA). This concept – a kind…

Today’s challenges—from millions still going hungry to mounting climate impacts—show why this integrated approach is urgent. It is the only…

In the long run, widespread adoption of regenerative agroecology could transform our food system. Imagine landscapes of prairies and fields…

Most of all, self-sufficiency is empowering. As one permaculture mantra says, this work helps us “cease to look to power…

Today’s high-input farming (heavy on synthetic fertilizers, pesticides, and fuel) is causing big problems. Globally, intensive agriculture has degraded soils…

Feeding a growing population without destroying the planet is one of today’s biggest challenges. Conventional farming often degrades soil, pollutes…