Microgreens

Microgreens are more than just a trendy food itemโ€”they represent a shift toward healthier, more sustainable eating habits. They are harvested at an intermediate stage, typically 7โ€“21 days after germination, when they are just a few inches tall. Popular varieties include broccoli, kale, radish, arugula, basil, and sunflower. Each type offers a unique flavor profile, ranging from spicy and tangy to sweet and earthy.

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