French Wheat Recovers While Spring Barley Struggles Amid Dry Weather
PARIS: The condition of French soft wheat saw a slight improvement in the week leading up to June 9, while…
Author: Tamkanat Ahmad
She is a bright and talented Postgraduate in the field of Food Science and Technology. She aims to work as a researcher and technologist in scientific institutions and on an industrial level to develop herself personally, scientifically as well as professionally.
The 2027 CAP: A Turning Point for Europe’s Food and Farming Systems
This July, the European Commission will unveil its proposal for the future of agricultural policy from 2027 onwards. This is…
New Research Highlights the Benefits of Wheat-Legume Intercropping for Organic Farmers
In the evolving landscape of sustainable agriculture, organic farming continues to gain traction as a method to balance productivity with…
Modern Wheat Cultivars Showed Ozone Resistance Losing Quality
Ground-level ozone (O₃), a harmful air pollutant formed from industrial and vehicular emissions, poses a growing threat to global agriculture….
Cover Crops Influence Phosphorus and Metal Leaching in Broiler Litter Soils
Agricultural practices have long been a subject of scrutiny due to their environmental impacts, particularly concerning nutrient and metal leaching…
The Tiny Liverwort Genome Reveals 450 Million Years of Plant Evolution
Land plants have thrived on Earth for over 450 million years, evolving intricate mechanisms to survive diverse environmental challenges. While…
Herbaceous Perennials
Herbaceous perennials are a type of plant that are characterized by their non-woody stems and their ability to live for multiple years.
“Accepting the community as a designer key to success with urban farming”
“Washington is really a tale of two cities, as there are some really well-to-do neighborhoods with high-income households, whilst other…
Scottish Agricultural Revolution
Scottish Agricultural Revolution was a series of changes in agricultural practice that began in 17th century and continued in 19th century.
