Molecular Identification and Control of Strawberry Decay Using Thyme-Rosemary Microencapsulated Oils
Strawberries, loved worldwide for their sweet taste and bright color, face a major problem: they spoil quickly because of fungi….
The strawberry (Fragaria ร ananassa) is one of the most beloved fruits worldwide, known for its vibrant red color, sweet-tart flavor, and juicy texture. Strawberries are a major global crop, with the largest producers being the United States (particularly California), Mexico, Spain, and Egypt. The global strawberry market was valued at overย $20 billion in 2023, with demand steadily increasing due to their popularity in fresh consumption, jams, desserts, and health products.

Strawberries, loved worldwide for their sweet taste and bright color, face a major problem: they spoil quickly because of fungi….