Abiotic Stress
Abiotic stress refers to the negative impact of non-living environmental factors on living organisms such as temperature extremes.
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.

Abiotic stress refers to the negative impact of non-living environmental factors on living organisms such as temperature extremes.

Differences among the collection of bacteria and other microorganisms that live within birds’ digestive tracts — their gut microbiomes —…

Cob of corn is a cylindrical, woody structure located at the center of the corn ear. It is surrounded by the husk and covered in silk.

A dramatic decline in the bee population at fruit farms in New Jersey and Pennsylvania has Rutgers scientists wondering whether…

Biofumigation is a method of pest control that utilizes the natural compounds found in certain plants to kill or suppress harmful insects.

Longstanding theories of how plants rely on calcium waves to respond systemically to wounding and other stresses have been given…

Food scientists from the National University of Singapore (NUS) developed a method to synthesise bioactive bi- and tri-flavones using molecular…

University of Minnesota scientists are partnering with a global team to study the complex effects of climate change on winter…

June drop is a phenomenon that occurs in deciduous fruit trees, where a large portion of unripe or partially ripe fruits fall during June.

Soil horizons are distinct layers in a soil profile that are typically defined by their physical and chemical characteristics.