Upcycling Onion Peel in Pasta with a Focus on Nutritional, Thermal, and Storage Properties
In recent years, the food industry has increasingly turned to natural and sustainable ingredients to meet growing consumer demand for…
Onion
The onion (Allium cepa) is one of the most widely cultivated and consumed vegetables in the world. With its pungent aroma and versatile flavor, it has been a staple in culinary traditions for thousands of years. Onions have a rich history dating back over 5,000 years. They were first cultivated in Central Asia, with evidence of their use in ancient Egypt, India, and China. The Egyptians revered onions, often placing them in tombs as offerings to the dead.
Predicting Vidalia Sweet Onion Yields and Market Grades Using UAV-Based Techniques
Vidalia sweet onions, celebrated for their mild flavor and low pungency, are a cornerstone of Georgia’s agricultural economy. These onions…
Assessment of Onion Evapotranspiration and Crop Coefficients in Water-Limited Environments
Agriculture in semi-arid regions is under increasing pressure due to climate change, population growth, and competing demands for water. In…