Professor Olubukola Oluranti Babalola of North-West University’s Microbiology subject group recently visited the National Potato Innovation Centre in Scotland, where she delivered a seminar focused on her groundbreaking research into rhizosphere microbiomes and their contribution to sustainable agroecosystems.
The seminar took place in Invergowrie on 23 June and drew an audience of researchers and scientists with an interest in sustainable agricultural innovation.
In her presentation, Prof Babalola explored how soil microbial communities can be leveraged to enhance long-term soil health and food production.
The National Potato Innovation Centre, located at the James Hutton Institute, is dedicated to conducting research that secures the future of the potato industry while fostering economic resilience and growth.
The Institute is internationally recognized for its contributions to environmental science, agriculture, food security, and sustainability.
During her visit, Prof Babalola also shared insights from her international scientific work.
She currently serves as Vice-President of both The World Academy of Sciences and the Organisation for Women in Science for the Developing World—positions that reflect her strong commitment to fostering global scientific collaboration.
Reflecting on her visit, Prof Babalola described the experience as both intellectually stimulating and personally rewarding. “Engaging with passionate, forward-thinking scientists reminded me of the vital importance of cross-border collaboration in driving scientific progress,” she said.
Her visit underscores NWU’s dedication to global research partnerships and to finding innovative solutions for the pressing challenges in agriculture and environmental sustainability.
Frequently Asked Questions (FAQs) and Concepts
What is the role of microbiome research in farming?
Microbiome research studies the communities of microorganisms in soil and how they affect plant growth. In 2025, it’s emerging as a breakthrough area in agriculture, promoting reduced chemical usage and improving crop resilience. Governments and research institutions are funding microbiome-based solutions to enhance soil health and sustainability.
Why is the rhizosphere important in sustainable agriculture?
The rhizosphere, the narrow region of soil influenced by root secretions, hosts crucial microbial activity. In 2025, it is recognized as a key site for improving nutrient uptake and plant immunity. Understanding and engineering rhizosphere dynamics is a core part of transitioning to eco-friendly farming systems globally.
What is the importance of the National Potato Innovation Centre (UK) in 2025?
The National Potato Innovation Centre, based in Scotland, is a hub for research on potato crop resilience, disease resistance, and productivity. In 2025, amid global food security concerns and climate stress, its work is vital for ensuring potato supply chains remain strong, especially for countries relying on imports or facing local crop failures.
What is international scientific collaboration and why does it matter in 2025?
International scientific collaboration involves researchers across countries working together to solve global challenges. In 2025, it is critical for addressing climate change, pandemics, and food insecurity. By sharing knowledge and resources, nations—especially in the Global South—can leapfrog into sustainable technologies and solutions faster.
What is the Organisation for Women in Science for the Developing World (OWSD)?
OWSD supports and empowers women scientists in lower-income countries through grants, mentorship, and research opportunities. In 2025, the organization plays a crucial role in addressing gender imbalance in STEM fields. Leaders like Prof Babalola exemplify how OWSD fosters talent that contributes to sustainable agriculture and global science policy.
