Grapefruit

Grapefruit (Citrus × paradisi) is a subtropical citrus fruit known for its tangy-sweet flavor and impressive health benefits. A hybrid between the sweet orange and pomelo, it was first discovered in Barbados in the 18th century and has since become a globally significant crop. Rich in vitamins, antioxidants, and fiber, grapefruit plays a vital role in agriculture, nutrition, and even the economy.