Winter Survival Guide for Livestock
Winter brings many challenges for farmers, especially when young animals are born during the cold season. Newborn calves, lambs, kids,…
Agriculture is a dynamic and interconnected field that touches every aspect of human life, from the food we eat to the environment we live in. This featured category brings together a diverse range of topics, offering insights into the challenges, innovations, and opportunities shaping the future of agriculture.Read More
Whether you’re a farmer, policymaker, researcher, or simply passionate about sustainable living, this section provides a comprehensive look at the key areas driving agricultural progress.
This featured category covers a wide range of critical topics in agriculture, including Agribusiness, Agriculture Policy, Climate & Environment, Economics, Evolution, Food, Food Security, Health, Vegetarian, and Weathering. These areas highlight the diverse and interconnected aspects of farming and its impact on our world.

Agriculture is more than just a sector; it’s a lifeline that connects us to the earth and to each other. By exploring these diverse topics, we can better understand the challenges and opportunities facing the agricultural world. From policy and economics to climate and health, this featured category offers a holistic view of how agriculture shapes our lives and our future.

Winter brings many challenges for farmers, especially when young animals are born during the cold season. Newborn calves, lambs, kids,…

Sheep and goat farming has long been a traditional source of income for rural households in Pakistan and many developing…

The agricultural markets for 2025 are positioned for substantial volatility, driven by a complex interplay of global and domestic factors….

Phenolic compounds are a class of antioxidants found in plants that neutralize harmful free radicals in the body. Free radicals…

Foodborne illnesses remain a critical challenge worldwide, with Salmonella typhimurium standing out as a leading cause of severe infections. A groundbreaking study…

Red meat is known for its rich nutritional profile, including high-quality proteins, essential amino acids, and vital nutrients like vitamin…

Black ginger, scientifically known as Kaempferia parviflora, is a plant native to the tropical regions of Southeast Asia, particularly Thailand, Malaysia,…

In recent years, the food industry has increasingly turned to natural and sustainable ingredients to meet growing consumer demand for…

The world faces a staggering food waste crisis, with 1.3 billion tons of food discarded annually—enough to feed billions of people. Among…

Digital agro-advisory tools have emerged in recent years as a transformative solution for smallholder farmers across the Global South. These…