Sorghum

Sorghum (Sorghum bicolor) is believed to have originated in Africa, specifically in the region of modern-day Sudan, around 3000 BCE. From there, it spread to other parts of Africa, Asia, and eventually the Americas. Its ability to thrive in arid and semi-arid regions made it a staple crop for many ancient civilizations. Today, sorghum is cultivated worldwide, with major producers including the United States, Nigeria, India, Mexico, and Sudan.