Old Farmers Day: Tribute To Hard Work & Techniques

Written byTamkanat Ahmad Reviewed by Dr. Graeme Hammer PhD Posted on Updated on
Old Farmers Day
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Agriculture and farming today are largely mechanized and very scientific, but these developments would not have been possible without the wisdom and hard work of old farmers.

Old Farmers Day is to give them thanks, to listen to them and to their stories, and to learn from them and their techniques.

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While the origins of the holiday are unknown, Old Farmers Day is celebrated by many as a throwback to sustainable and farm-to-table farming practices of the old days.

Varied Culture and History

Farming and agriculture have a long and varied history in every culture. Despite the differences on what is grown, how farming is done, and what materials are used, one thing remains common to all agricultural societies – the farmer.

Farmers are the lifeline of agriculture – they tend to the agricultural product from the time of sowing to the time it reaches the market. It is because of hardworking farmers around the world, that most of us have food on our tables every day.

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How to Celebrate?

  • Learn about old farming techniques.
  • If you own a farm, farm today using old farmers tools.
  • If you have an old farmer in your life, take them out for lunch and listen to their stories and ask for their wisdom.
  • Not a farmer? That shouldn’t stop you from celebrating this fun holiday. Visit your local farmer’s market and patronize your local farms. Buy only locally grown food and locally raised meat. Get involved in your local farm-to-table movement.

Old Farmers Day Observances

  • Year | Weekday | Date
  • 2021 | Tue | 12 Oct
  • 2022 | Wed | 12 Oct
  • 2023 | Thu | 12 Oct
  • 2024 | Sat | 12 Oct
  • 2025 | Sun | 12 Oct
  • 2026 | Mon | 12 Oct
  • 2027 | Tue | 12 Oct
  • 2028 | Wed | 12 Oct
  • 2029 | Thu | 12 Oct
  • 2030 | Fri | 12 Oct

Source: Time And Date
Read More: World Soil Day | Keep Soil Alive

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(Staff Writer and Editor)

She is a bright and talented Postgraduate in the field of Food Science and Technology. She aims to work as a researcher and technologist in scientific institutions and on an industrial level to develop herself personally, scientifically as well as professionally.

(Subject Matter Expert)

Graeme is a Professor in Crop Science at the Centre for Crop Science. Graeme conducts research on the physiology and genetics of complex adaptive traits in field crops with a focus on water productivity in cereals. His research underpins the development of mathematical models of crop growth, development and yield that enable simulation of consequences of genetic and management manipulation of crops in specific target environments.