Sodium Silicate Boosts Muskmelon Resistance Against Postharvest Fungal Infection

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Muskmelons, a beloved fruit in northwest China, face a significant challenge after harvest: up to 40% of the crop is lost to fungal infections like pink rot, caused by Trichothecium roseum.

Farmers often rely on chemical fungicides to combat this, but these solutions come with environmental and health risks. A groundbreaking 2025 study published in the European Journal of Plant Pathology offers a safer alternative.

Researchers discovered that treating muskmelons with sodium silicate (Si) a natural, silicon-rich compound—activates the fruit’s immune system by altering its DNA methylation patterns, a process that regulates gene expression.

The Challenge of Postharvest Losses and the Search for Solutions

Muskmelons are highly vulnerable to fungal infections after harvest due to their soft texture and high moisture content. In China, Trichothecium roseum is the primary threat, causing pink rot, which spreads rapidly during storage.

Traditional fungicides can slow the disease but pose risks like environmental damage and toxic residues. Previous research hinted that sodium silicate (Si), a mineral compound, might offer a safer solution.

Si is known to strengthen plant cell walls and boost natural defenses in crops like cucumbers and peaches. However, exactly how Si works at a molecular level—especially its role in epigenetic changes like DNA methylation—remained unclear.

DNA Methylation and Its Role

DNA methylation is an epigenetic mechanism a process that modifies gene activity without altering the underlying DNA sequence. It involves the addition of a methyl group (a carbon and three hydrogen atoms) to cytosine, one of the four building blocks of DNA.

Methylation often occurs in regions of DNA called promoters, which act like switches to turn genes on or off. When a promoter is hypermethylated (has more methyl groups), the associated gene is usually silenced.

Conversely, hypomethylation (fewer methyl groups) tends to activate genes. In plants, methylation plays a critical role in growth, stress responses, and disease resistance.

• Si treatment increases global DNA methylation in muskmelons, particularly in defense-related genes, priming the fruit to combat fungal infections.

How the Study Was Conducted Methods and Experiments

The research team, led by Dr. Liang Lyu at Lanzhou Jiaotong University, designed a detailed experiment to test Si’s impact on muskmelons. Fresh, unblemished fruits were treated with a 100 mM sodium silicate solution.

After 24 hours, the melons were artificially infected with T. roseum spores. A control group of untreated fruits was also infected for comparison. Over two weeks, the team tracked disease progression by measuring lesion size and infection rates.

They also analyzed biochemical changes, such as the production of reactive oxygen species (ROS) and the activity of defense enzymes like phenylalanine ammonia-lyase (PAL) and peroxidase (POD).

Reactive Oxygen Species (ROS): These are chemically reactive molecules, including superoxide (O₂⁻) and hydrogen peroxide (H₂O₂), that plants produce in response to stress.

While high levels of ROS can damage cells, they also act as signaling molecules, alerting the plant to activate defense pathways.

The study found that Si-treated fruits produced 2.07 times more O₂⁻ and 22.21% more H₂O₂ within 24 hours compared to untreated fruits, triggering an early defense response.

Phenylalanine Ammonia-Lyase (PAL), this enzyme is the gateway to the phenylpropanoid pathway, a biochemical route that produces lignin (which strengthens cell walls) and antimicrobial compounds like flavonoids.

Increased PAL activity—33.5% higher in Si-treated fruits—ensured robust physical and chemical defenses against fungal invasion.

Peroxidase (POD), this enzyme neutralizes excess ROS to prevent cellular damage. Si treatment boosted POD activity by 40.4%, balancing the oxidative burst and maintaining cellular health.

To understand genetic and epigenetic shifts, the researchers used advanced techniques like whole-genome bisulfite sequencing (WGBS) to map DNA methylation patterns and RNA sequencing (RNA-seq) to measure gene expression.

These methods allowed them to identify specific genes and pathways activated by Si treatment.

Sodium Silicate’s Multilayered Defense Mechanism

The results were striking. Si-treated muskmelons showed significantly smaller lesions and lower infection rates compared to untreated fruits. By day 7, lesions on treated fruits were 57% smaller, and disease incidence dropped by up to 42%.

These improvements were linked to several biochemical and genetic changes.First, Si triggered a surge in reactive oxygen species (ROS), including superoxide (O₂⁻) and hydrogen peroxide (H₂O₂).

While high ROS levels can harm cells, they also act as alarm signals, alerting the fruit to activate defense pathways. Si balanced this by boosting antioxidant enzymes like PAL and POD.

PAL activity increased by 33% within 24 hours, jumpstarting the production of lignin a compound that hardens cell walls and antimicrobial chemicals. POD activity rose by 40%, neutralizing excess ROS to prevent cellular damage.

The most groundbreaking discovery, however, involved DNA methylation. Methylation a process where chemical groups attach to DNA to control gene activity—increased globally in Si-treated fruits.

Treated fruits had 65.87% methylated cytosines (DNA building blocks) compared to 61.39% in controls.This change was most pronounced in promoter regions, which regulate gene activation.

For example, genes encoding pathogen-related (PR) proteins and salicylic acid (SA) pathway components showed altered methylation, enhancing their expression.

Meanwhile, genes that suppress immunity, like MELO3C031111 (a negative regulator of disease resistance), were silenced through hypermethylation.

Pathogen-Related (PR) Proteins, these proteins are produced by plants to directly attack pathogens or strengthen cell walls.

The study identified seven PR protein genes, including MELO3C008404, which showed hypomethylation (activation) in downstream regions, enhancing antifungal activity.

Salicylic Acid (SA) Pathway, is a plant hormone that coordinates systemic acquired resistance (SAR) a long-lasting immune response.

The study found hypermethylation in SA-related genes like MELO3C025152, which encodes coronatine-insensitive 1, a protein involved in jasmonate signaling. This suggests Si fine-tunes hormonal balance to optimize defense.

The Role of Mitochondria and Energy Metabolism

The study also highlighted the importance of mitochondria—the cell’s energy factories in Si-induced resistance. Mitochondria generate ATP (adenosine triphosphate), the energy currency of cells, through processes like the electron transport chain (ETC).

The researchers identified 951 differentially methylated regions (DMRs) linked to mitochondrial genes, including those involved in ATP production and ROS synthesis.

For instance, MELO3C034728, a gene encoding ATP synthase (an enzyme critical for energy storage), was upregulated in treated fruits.

This suggests that Si optimizes energy production to fuel defense responses, ensuring the fruit has the resources to fight infections.

Electron Transport Chain (ETC), a series of protein complexes in mitochondria that generate ATP through oxidative phosphorylation.

Methylation changes in ETC genes, such as those encoding NADH dehydrogenase and cytochrome c oxidase, likely enhance energy efficiency during stress.

Connecting DNA Methylation to Long-Term Immunity

The researchers proposed a model to explain how Si primes muskmelons for long-term resistance. Upon treatment, the initial ROS burst signals the fruit to rewire its DNA methylation patterns.

This epigenetic reprogramming activates defense genes (e.g., those producing PR proteins) while silencing genes that hinder immunity.

Crucially, these changes persist, creating a “memory effect” that prepares the fruit to respond faster and stronger to future fungal threats. This phenomenon, known as priming, explains why Si-treated fruits remained resistant even days after treatment.

Priming a state of heightened alertness in plants where prior exposure to stress (like Si treatment) “primes” them to respond more effectively to future threats. Priming is energy-efficient, as defenses are activated only when needed.

Implications for Agriculture and Food Security

The study’s findings have far-reaching implications. Sodium silicate offers a safe, cost-effective alternative to chemical fungicides, reducing environmental harm and addressing consumer demand for pesticide-free produce.

By extending shelf life and minimizing losses, Si could boost farmer incomes, particularly in regions like northwest China where muskmelons are a key crop.

Additionally, as climate change intensifies fungal outbreaks, strategies like Si treatment could help crops adapt to stressful conditions.However, challenges remain.

The muskmelon genome is less understood than model plants like Arabidopsis, limiting the interpretation of some genetic data. Future research should focus on real-world trials to optimize Si concentrations and application methods.

• Exploring Si’s effects on other crops, such as apples or grapes, could broaden its impact.

Conclusion

This study marks a paradigm shift in how we approach plant immunity. Sodium silicate isn’t just a passive protector—it’s an epigenetic engineer, reshaping the muskmelon’s genetic landscape to mount a robust defense against T. roseum. By linking biochemistry to epigenetics, the research opens doors to innovative, sustainable solutions for global food security.

As Dr. Lyu notes, “We’re not just fighting pathogens; we’re empowering plants to harness their innate potential.” For farmers battling postharvest losses, this breakthrough is a beacon of hope. For scientists, it’s a reminder that some of nature’s most powerful solutions are written in the silent language of DNA.