Kiwifruit, a popular and nutritious fruit grown worldwide, faces a serious threat from a fungus called Botrytis cinerea, which causes gray mold disease. Botrytis cinerea is a necrotrophic pathogen, meaning it kills plant cells before feeding on the dead tissue.
This destructive pathogen rots the fruit during storage, leading to significant economic losses for farmers and exporters, with studies estimating up to 50% yield loss in severe cases.
Traditional methods like chemical fungicides are becoming less effective because the fungus is developing resistance, a phenomenon where repeated chemical use makes pathogens less responsive to treatment. As a result, scientists are urgently searching new ways to protect crops.
A groundbreaking study published in 2025 in BMC Plant Biology offers hope by uncovering how hidden parts of the kiwifruit’s genetic code—specifically, long non-coding RNAs (lncRNAs)—help the plant fight back against this deadly fungus.
The Role of LncRNAs in Kiwifruit Disease Resistance
To understand the research, it’s important to first know what lncRNAs are. Long non-coding RNAs (lncRNAs) are RNA molecules longer than 200 nucleotides that do not produce proteins.
Unlike messenger RNA (mRNA), which carries instructions for building proteins, lncRNAs act as managers inside cells, controlling how other genes are used.
For example, they can turn genes on or off, help cells respond to stress, or even strengthen the plant’s physical barriers against invaders.
In recent years, scientists have discovered that lncRNAs play critical roles in helping plants survive droughts, infections, and other challenges. However, their role in kiwifruit’s defense against gray mold was unknown until this study.
Genetic Pathways Behind Kiwifruit’s Botrytis Cinerea Resistance
The research team focused on a kiwifruit variety called ‘Hongyang,’ which is commonly grown in China. They infected healthy fruits with Botrytis cinerea spores and monitored changes in the fruit’s genetic activity over three days.
By analyzing thousands of RNA molecules through RNA sequencing a technique that reads the order of nucleotides in RNA to study gene expression they identified 126 key lncRNAs that became more or less active during the infection.
These lncRNAs were found to control important processes like hormone signaling, sugar metabolism, and the plant’s ability to detect pathogens.
The study’s detailed methods included advanced RNA sequencing, rigorous data filtering, and validation through lab experiments like quantitative reverse transcription PCR (qRT-PCR), a method that measures RNA levels to confirm gene activity, ensuring the results were accurate and reliable.
LncRNAs and Hormone Signaling in Kiwifruit Immunity
One of the most important findings was how lncRNAs influence phytohormones, which are plant-produced chemicals that regulate growth and stress responses.
For instance, the study showed that certain lncRNAs reduce the activity of auxin, a hormone that usually promotes cell growth and development.
By slowing down auxin signaling, the plant might redirect energy from growth to defense.
Similarly, lncRNAs suppressed abscisic acid (ABA), another stress-related hormone involved in closing stomata (tiny pores on leaves) during drought. The downregulation of ABA suggests the plant prioritizes other defense strategies during fungal attack.
On the other hand, ethylene—a hormone known to boost disease resistance and fruit ripening—was strongly activated by lncRNAs. Ethylene helps thicken cell walls and produce antimicrobial compounds, creating a stronger barrier against the fungus.
Kiwifruit’s Hidden Genetic Defense Against Botrytis Cinerea
The study also revealed how lncRNAs affect the MAPK (Mitogen-Activated Protein Kinase) signaling pathway, a system plants use to detect threats like pathogens and trigger immune responses. When Botrytis cinerea attacks, this pathway activates genes that fight the pathogen.
However, the researchers found that lncRNAs fine-tune this response to prevent overreaction. For example, some lncRNAs dialed down genes like
MEKK1/7 and MPK3/6, which encode enzymes involved in detecting invaders.This careful balancing act ensures the plant doesn’t waste resources or harm itself with excessive inflammation. Additionally, lncRNAs helped manage reactive oxygen species (ROS)—highly reactive molecules like hydrogen peroxide that kill pathogens.
But can damage the plant’s own cells if levels become too high. By controlling genes like RbohD (Respiratory Burst Oxidase Homolog D) and OXI1 (Oxidative Signal-Inducible 1), lncRNAs kept ROS in check, protecting the plant’s cells.
Kiwifruit’s Metabolic Shifts During Botrytis Cinerea Attack
Another critical discovery involved changes in the kiwifruit’s carbohydrate metabolism, the process by which the plant converts sugars and starches into energy. When infected, the fruit altered how it processes these molecules.
- lncRNAs increased the production of ADP-glucose, a molecule used to build starch, which serves as an energy reserve.
- At the same time, they reduced enzymes like α-amylase and β-amylase, which break starch into simpler sugars.
This shift likely helps the plant store energy for defense rather than using it for immediate growth. Additionally, lncRNAs slowed down enzymes such as endoglucanase and β-glucosidase, which degrade cellulose and 1,3-β-glucan—key components of plant cell walls.
By inhibiting these enzymes, the plant strengthened its cell walls, acting like a physical shield against fungal invasion.
How Kiwifruit Uses LncRNAs to Strengthen Cell Walls
The researchers also explored how lncRNAs interact with genes in two ways: cis-regulation and trans-regulation. In cis-regulation, lncRNAs control genes located nearby on the same chromosome, often within 100,000 base pairs.
For example, lncRNAs near genes involved in cell wall construction boosted processes like lignin deposition, making cells tougher.
In trans-regulation, lncRNAs influence genes far away on different chromosomes, affecting broader functions like protein synthesis and energy production.
These dual mechanisms show how lncRNAs coordinate multiple defense strategies simultaneously, acting as both local managers and global coordinators.
Future of Crop Protection Using Kiwifruit LncRNAs
The implications of this research are vast. For farmers, identifying these lncRNAs could lead to new tools for breeding disease-resistant kiwifruit.
By selecting plants with naturally active defense-related lncRNAs—a process called marker-assisted selection—breeders could develop varieties that withstand gray mold without chemicals.
Scientists might also create sprays containing synthetic lncRNAs to boost immunity in vulnerable crops, similar to how vaccines work in humans.
Beyond kiwifruit, similar mechanisms could protect other fruits like strawberries, grapes, and tomatoes, which face fungal threats like Botrytis and powdery mildew.
The groundbreaking study on kiwifruit’s defense against Botrytis cinerea reveals how long non-coding RNAs (lncRNAs) act as master regulators of the plant’s immune system. By analyzing genetic activity during fungal infection, researchers identified 126 key lncRNAs that orchestrate critical defense mechanisms, from hormone signaling to metabolic reprogramming.
For agriculture, these findings are transformative. Breeders can now use lncRNAs as markers to develop gray mold-resistant kiwifruit varieties, reducing reliance on chemical fungicides. Innovations like RNA-based sprays could activate natural defenses in vulnerable crops, offering eco-friendly alternatives to traditional pesticides. Beyond kiwifruit, similar mechanisms may protect grapes, strawberries, and tomatoes, which face parallel fungal threats.
Frequently Asked Questions (FAQs) and Concepts
Botrytis cinerea: A fungus causing gray mold disease in plants. It infects fruits like kiwifruit by killing their cells (necrotrophic behavior) and feeding on dead tissue. This leads to rotting during storage, causing up to 50% crop loss. Farmers struggle to control it due to its resistance to fungicides.
Necrotrophic pathogen: A type of microbe that kills host cells to survive. Unlike parasites that keep hosts alive, necrotrophic pathogens like Botrytis cinerea destroy plant tissue rapidly. This makes infections harder to stop once they start.
Long non-coding RNAs (lncRNAs): RNA molecules longer than 200 nucleotides that don’t make proteins. Instead, they regulate genes. In kiwifruit, lncRNAs act like “managers” controlling defense genes during fungal attacks. For example, they turn hormone signals on/off to prioritize immunity over growth.
RNA sequencing: A lab technique that reads RNA molecules to study gene activity. Scientists used this to track which genes became active in kiwifruit during Botrytis infection. It helped identify 126 defense-related lncRNAs.
Quantitative reverse transcription PCR (qRT-PCR): A method to measure RNA levels and confirm gene activity. After RNA sequencing, the team used qRT-PCR to double-check that key lncRNAs (like those controlling hormones) were truly active during infection.
Phytohormones: Plant-made chemicals that regulate growth and stress responses. Examples include auxin (growth), abscisic acid (drought response), and ethylene (immunity). LncRNAs in kiwifruit tweaked these hormones to strengthen defenses.
Auxin: A hormone promoting cell growth and root development. The study found lncRNAs reduced auxin activity during infection, likely redirecting energy from growth to fighting the fungus.
Abscisic acid (ABA): A stress hormone that closes leaf pores (stomata) during drought. Kiwifruit lncRNAs suppressed ABA during fungal attack, suggesting the plant prioritized pathogen defense over water conservation.
Ethylene: A hormone boosting disease resistance and ripening. LncRNAs increased ethylene signaling in kiwifruit, thickening cell walls and making antifungal compounds to block Botrytis.
MAPK signaling pathway: A chain of proteins plants use to detect threats. When Botrytis attacks, this pathway triggers immune responses. LncRNAs fine-tuned it to prevent overreaction, balancing defense and resource use.
MEKK1/7 and MPK3/6: Genes encoding enzymes in the MAPK pathway. LncRNAs reduced their activity to avoid excessive inflammation, ensuring the plant didn’t harm itself while fighting the fungus.
Reactive oxygen species (ROS): Toxic molecules like hydrogen peroxide that kill pathogens. LncRNAs controlled ROS levels by regulating genes like RbohD and OXI1, preventing damage to the plant’s own cells.
RbohD (Respiratory Burst Oxidase Homolog D): A gene producing enzymes that generate ROS. LncRNAs kept RbohD in check to avoid ROS overload during infection.
OXI1 (Oxidative Signal-Inducible 1): A gene activating ROS production. Like RbohD, it was regulated by lncRNAs to maintain safe ROS levels for defense.
Carbohydrate metabolism: The process of breaking down sugars for energy. Infected kiwifruit shifted this process to store energy (as starch) for defense instead of growth.
ADP-glucose: A molecule plants use to build starch. LncRNAs increased ADP-glucose production, helping kiwifruit stockpile energy reserves during infection.
α-amylase and β-amylase: Enzymes breaking starch into sugars. LncRNAs reduced their activity, slowing sugar use and saving energy for defense.
Endoglucanase and β-glucosidase: Enzymes that break down cellulose (a cell wall component). LncRNAs inhibited these enzymes, strengthening cell walls against fungal invasion.
1,3-β-glucan: A structural part of fungal cell walls and plant defenses. By preserving 1,3-β-glucan, lncRNAs helped kiwifruit resist Botrytis penetration.
Cis-regulation: When lncRNAs control genes located nearby on the same chromosome. For example, lncRNAs near cell wall genes boosted lignin (a tough compound) production in kiwifruit.
Trans-regulation: When lncRNAs influence distant genes on other chromosomes. This let kiwifruit coordinate broad defenses, like slowing growth and boosting immunity simultaneously.
Lignin deposition: Adding lignin to cell walls to make them harder. LncRNAs near lignin genes thickened kiwifruit cell walls, acting like a “shield” against Botrytis.
Marker-assisted selection: Breeding plants using genetic markers (like lncRNAs) for desired traits. Farmers could use this to grow kiwifruit with strong natural lncRNA defenses against gray mold.
RNA-based sprays: Synthetic molecules applied to crops to boost immunity. Scientists might design sprays with lncRNAs to activate disease resistance in kiwifruit, like a “vaccine” for plants.
Gray mold-resistant varieties: Crops bred or engineered to withstand Botrytis. This study’s findings could help create kiwifruit that need fewer chemical fungicides, reducing costs and environmental harm.
Powdery mildew: A fungal disease affecting grapes, strawberries, and tomatoes. The lncRNA mechanisms in kiwifruit might inspire similar solutions for these crops.
Reference:
Ma, Y., Zeng, T., Li, Z. et al. Transcriptomic analysis reveals long non-coding RNA involved in the key metabolic pathway in response to Botrytis cinerea in kiwifruit. BMC Plant Biol 25, 474 (2025). https://doi.org/10.1186/s12870-025-06499-6






