How Microplastics Stunt Lentil Seeds Before They Even Sprout
Soil contamination with microplastics has become one of the most consequential, and least visible, agricultural problems of the 21st century….
Crops are plants that are intentionally grown and harvested for food, livestock feed, or industrial purposes.From the golden fields of wheat to the lush green paddies of rice, crops have shaped civilizations, economies, and cultures for thousands of years.

Soil contamination with microplastics has become one of the most consequential, and least visible, agricultural problems of the 21st century….

Californiaโs $57.6 billion grape and wine industry faces an existential threat from an unlikely source: the glassy-winged sharpshooter (GWSS), Homalodisca…

Viticulture, or the cultivation of grapes, is an ancient practice that has been essential to the production of wine for thousands of years.

Parthenocarpy is a phenomenon in botany where fruits are produced without fertilization of ovules. This process results in seedless fruits.

The mustard plant is a member of the cruciferous family of vegetables. It is an annual plant that grows to a height of about 2-3 feet.

Global cereal production feeds more than 4 billion people either directly through food or indirectly through animal feed, and the…

Pomology is the study of fruit cultivation, including the selection, breeding, and management of fruit trees.

Almonds have long held a respected place in global agriculture, but their role is shifting from simple commodity to high-value…

Water governs almost every physiological decision a grapevine makes. Too much, and the vine channels energy into vegetative growth โ…