Olives, one of the world’s oldest cultivated fruits, have played a vital role in agriculture, cuisine, and culture for thousands of years. From ancient Mediterranean civilizations to modern global markets, olives remain a cornerstone of farming, trade, and healthy diets. Read More
Olives
Anthropogenic Drivers of the Long-Term Spread and Persistence of Olive Trees in the Central Mediterranean
For thousands of years, the olive tree has stood as a symbol of resilience …