Tea

Tea, scientifically known as Camellia sinensis, is an evergreen shrub native to East Asia. Countries like Kenya and Sri Lanka rely heavily on tea exports, while China and India dominate both production and domestic consumption.

Exploring Fatty Acid Composition and Nutritional Profiles in Tea Seed Oils from Different Varieties

Cash Crops - Health - Tea

Exploring Fatty Acid Composition and Nutritional Profiles in Tea Seed Oils from Different Varieties

BySania Mubeen Reviewed by Dr. Stuart Mark Howden PhD March 18, 2025April 16, 2026

Tea seed oil, extracted from the seeds of the tea plant (Camellia sinensis), is gaining recognition as a highly nutritious…

Impact of Pile Fermentation on Raw Tea for Enhanced Dark Tea Production

Cash Crops - Tea

Impact of Pile Fermentation on Raw Tea for Enhanced Dark Tea Production

BySania Mubeen Reviewed by Dr. Stuart Mark Howden PhD March 18, 2025April 16, 2026

Dark tea, a unique fermented beverage from China, has captivated tea lovers for centuries with its rich, earthy flavors and…