Upcycling Onion Peel in Pasta with a Focus on Nutritional, Thermal, and Storage Properties
In recent years, the food industry has increasingly turned to natural and sustainable ingredients to meet growing consumer demand for…
Author: Sania Mubeen
Sania Mubeen is a lecturer in Biology, specializing in microbiology and veterinary science. She is passionate about sustainable agriculture and improving livestock health through microbiological innovations.
Tracing Mineral Blockages in Ginseng Red Skin Syndrome via Advanced Bioimaging
Ginseng, known scientifically as Panax ginseng C.A. Meyer, has been a cornerstone of traditional medicine for over 3,000 years. Revered for its…
Exogenous Proline Enhances Nutritional and Sensory Quality of Celery Under Salinity Stress
Celery, a crunchy and nutritious vegetable loved worldwide, faces a major challenge when grown in salty soils. High salt levels…
Preservation of Fresh Fava Beans Using Electron Beam Irradiation Under Modified Atmosphere
Fresh fava beans, known for their rich nutritional profile and versatility in global cuisines, face a significant challenge: their short…
Anthropogenic Drivers of the Long-Term Spread and Persistence of Olive Trees in the Central Mediterranean
For thousands of years, the olive tree has stood as a symbol of resilience and tradition in the Mediterranean. But…
Solar Based Drying of Blanched Grapes for Efficient Raisin Production
In today’s world, where sustainability and health are at the forefront of global discussions, the way we grow, process, and…
Artificial Intelligence in Bamboo Breeding for Eco-Friendly Plastic Substitutes
The world is drowning in plastic. Every minute, the equivalent of a full garbage truck’s worth of plastic is dumped…
Volatile and Non-Volatile Compound Variation in Turnip under Different Processing Techniques
Turnips, a root vegetable from the Brassica family, are known for their crunchy texture and nutritional value. Rich in vitamins,…
Ultrasound Assisted Hydration as a Novel Method for In Situ Annealing of Pinto Bean Starch
Starch, a vital component of many everyday foods like beans, rice, and bread, plays a crucial role in determining texture,…
Functional properties of microwave treated sorghum meal with phenolic extracts
Sorghum, a hardy grain known for its drought resistance, has long been a dietary staple in many parts of the…