Molecular Identification and Control of Strawberry Decay Using Thyme-Rosemary Microencapsulated Oils
Strawberries, loved worldwide for their sweet taste and bright color, face a major problem: they spoil quickly because of fungi….
Crop Management
Crop management refers to the systematic approach of planning, monitoring, and controlling agricultural practices to optimize crop production.
Long-Term QTL Mapping Reveals Gene as a Major Regulator of Leaf Complexity in Brassica napus
The world of plants is filled with endless variety, and leaves are one of nature’s most fascinating creations. In the…
Exogenous Proline Enhances Nutritional and Sensory Quality of Celery Under Salinity Stress
Celery, a crunchy and nutritious vegetable loved worldwide, faces a major challenge when grown in salty soils. High salt levels…
Preservation of Fresh Fava Beans Using Electron Beam Irradiation Under Modified Atmosphere
Fresh fava beans, known for their rich nutritional profile and versatility in global cuisines, face a significant challenge: their short…
Innovations in Biostimulants Are Creating New Pathways for Sustainable Agricultural Practices
Agriculture today faces unprecedented challenges. With a global population expected to reach 9.7 billion by 2050 and climate change causing…
Solar Based Drying of Blanched Grapes for Efficient Raisin Production
In today’s world, where sustainability and health are at the forefront of global discussions, the way we grow, process, and…
Impact of Loss Functions and Explainable AI on Plant Disease Detection Using Transfer Learning
Agriculture has always been the cornerstone of human survival, providing food, economic stability, and livelihoods. However, plant diseases pose a…
Volatile and Non-Volatile Compound Variation in Turnip under Different Processing Techniques
Turnips, a root vegetable from the Brassica family, are known for their crunchy texture and nutritional value. Rich in vitamins,…
X-ray Fluorescence Reveals Salt Stress Alters Calcium and Potassium in Tomato Tissues
Tomatoes are a vital crop worldwide, but growing them in salty soil or water poses significant challenges. Calcium (Ca²⁺) is…
Ultrasound Assisted Hydration as a Novel Method for In Situ Annealing of Pinto Bean Starch
Starch, a vital component of many everyday foods like beans, rice, and bread, plays a crucial role in determining texture,…