X-ray Fluorescence Reveals Salt Stress Alters Calcium and Potassium in Tomato Tissues
Tomatoes are a vital crop worldwide, but growing them in salty soil or water poses significant challenges. Calcium (Ca²⁺) is…
Tomato
The tomato (Solanum lycopersicum) is one of the world’s most widely consumed and economically significant crops. Originally cultivated in South America, it has become a staple in global cuisines, offering rich flavors and essential nutrients. Tomatoes are a major agricultural commodity, with global production exceeding 180 million metric tons annually (FAO, 2022).
Bioactive coatings of tomato peel fiber and moringa extract to enhance tomato shelf life and quality
Tomatoes are one of the world’s most beloved fruits, cherished for their bright flavor and nutritional benefits. However, their high…