X-ray Fluorescence Reveals Salt Stress Alters Calcium and Potassium in Tomato Tissues
Tomatoes are a vital crop worldwide, but growing them in salty soil or water poses significant challenges. Calcium (Ca²⁺) is…
Fruiting Vegetables
Fruiting vegetables are a vital category of crops that bear edible fruits, playing a crucial role in global agriculture, nutrition, and economies. These include popular varieties like tomatoes, peppers, eggplants, cucumbers, and squash, which are consumed worldwide for their taste, versatility, and health benefits.
Improving Bell Pepper Yield and Profit Through Precision Water and Nitrogen Use
Bell peppers (Capsicum annuum L.) are one of the world’s most valuable crops, contributing over $24 billion annually to the global economy….
The Hidden Danger of Fipronil-Contaminated Water and Its Impact on Zucchini Plants and Aphids
Water scarcity is forcing farmers to use treated wastewater for crops, but this water often contains harmful chemicals like fipronil….
Bioactive coatings of tomato peel fiber and moringa extract to enhance tomato shelf life and quality
Tomatoes are one of the world’s most beloved fruits, cherished for their bright flavor and nutritional benefits. However, their high…
Cucumber Methylesterase Genes and Their Phytohormonal Response to Salt Stress
Cucumbers are one of the world’s most popular vegetables, but they face a serious threat from salty soil. When there’s…