Real-World Smartphone Image Dataset for Recognizing Radish Leaf Diseases
Radishes, a fast-growing root vegetable rich in vitamins and minerals, are a lifeline for farmers in Bangladesh and other regions….
Vegetables
Vegetables are nature’s powerhouse of nutrients, offering a wide range of health benefits and playing a crucial role in a balanced diet. Vegetables are packed with essential vitamins, minerals, antioxidants, and dietary fiber, making them a cornerstone of a healthy diet.
Ultraviolet Light is a Key to Unlocking Celery’s Flavor Potential.
Celery, with its crisp texture and refreshing taste, is more than just a salad ingredient. Its unique aroma and flavor…
The Hidden Danger of Fipronil-Contaminated Water and Its Impact on Zucchini Plants and Aphids
Water scarcity is forcing farmers to use treated wastewater for crops, but this water often contains harmful chemicals like fipronil….
How Pulsed Electric Fields Boost Shelf Life and Nutrition in Fresh Fruits and Vegetables?
Every year, nearly 1.3 billion tons of fruits and vegetables are lost globally due to spoilage, inefficient processing, and waste….
CRISPR is reshaping vegetable crops with gene editing for better growth and quality
The world faces a critical challenge in ensuring food security for a rapidly growing population. By 2050, nearly 10 billion…
Bioactive coatings of tomato peel fiber and moringa extract to enhance tomato shelf life and quality
Tomatoes are one of the world’s most beloved fruits, cherished for their bright flavor and nutritional benefits. However, their high…
Early Potato Disease Detection Using Artificial Intelligence Attention Mechanisms
Potatoes are the fourth most important food crop in the world, feeding billions of people and supporting the economies of…
Cucumber Methylesterase Genes and Their Phytohormonal Response to Salt Stress
Cucumbers are one of the world’s most popular vegetables, but they face a serious threat from salty soil. When there’s…
Steaming Processing Enhances the Health Benefits and Nutritional Value of Carrots
Carrots are one of the most popular and nutritious vegetables in the world, packed with vitamins, minerals, and powerful antioxidants….
Predicting Vidalia Sweet Onion Yields and Market Grades Using UAV-Based Techniques
Vidalia sweet onions, celebrated for their mild flavor and low pungency, are a cornerstone of Georgia’s agricultural economy. These onions…