Preservation of Fresh Fava Beans Using Electron Beam Irradiation Under Modified Atmosphere
Fresh fava beans, known for their rich nutritional profile and versatility in global cuisines, face a significant challenge: their short…
Crops
Crops are plants that are intentionally grown and harvested for food, livestock feed, or industrial purposes.From the golden fields of wheat to the lush green paddies of rice, crops have shaped civilizations, economies, and cultures for thousands of years.
Cash Crops (15) Cereal Crops (Grains & Staple Crops) (17) Fiber Crops (1) Fodder & Forage Crops (1) Fruits (25) Green Manure and Cover Crops (3) Industrial Crops (3) Legumes & Pulses Crops (17) Medicinal & Specialty Crops (16) Oilseed Crops (7) Ornamental and Horticultural Crops (1) Spices Crops (1) Vegetables (13)
Anthropogenic Drivers of the Long-Term Spread and Persistence of Olive Trees in the Central Mediterranean
For thousands of years, the olive tree has stood as a symbol of resilience and tradition in the Mediterranean. But…
Solar Based Drying of Blanched Grapes for Efficient Raisin Production
In today’s world, where sustainability and health are at the forefront of global discussions, the way we grow, process, and…
Artificial Intelligence in Bamboo Breeding for Eco-Friendly Plastic Substitutes
The world is drowning in plastic. Every minute, the equivalent of a full garbage truck’s worth of plastic is dumped…
Volatile and Non-Volatile Compound Variation in Turnip under Different Processing Techniques
Turnips, a root vegetable from the Brassica family, are known for their crunchy texture and nutritional value. Rich in vitamins,…
X-ray Fluorescence Reveals Salt Stress Alters Calcium and Potassium in Tomato Tissues
Tomatoes are a vital crop worldwide, but growing them in salty soil or water poses significant challenges. Calcium (Ca²⁺) is…
Ultrasound Assisted Hydration as a Novel Method for In Situ Annealing of Pinto Bean Starch
Starch, a vital component of many everyday foods like beans, rice, and bread, plays a crucial role in determining texture,…
Functional properties of microwave treated sorghum meal with phenolic extracts
Sorghum, a hardy grain known for its drought resistance, has long been a dietary staple in many parts of the…
Pumpkin Peel as a Valuable Resource for Sustainable Development
The world faces a staggering food waste crisis, with 1.3 billion tons of food discarded annually—enough to feed billions of people. Among…
Transcriptomic Study Identifies lncRNAs in Kiwifruit Defense Against Botrytis cinerea
Kiwifruit, a popular and nutritious fruit grown worldwide, faces a serious threat from a fungus called Botrytis cinerea, which causes gray…